Take a seat on the terrace of the Zanzibar, in a simple and elegant setting. From there you can enjoy the views on Le Marin bay along with a refined and tasty cuisine. The menu offers the chef's personal creations. Locally caught fish are highlighted as well as locally sourced sustainable ingredients. Let the staff help you choose from the appetizing dishes : lobster ravioli with vanilla cream, grouper in "sauce vierge" or duck breast burger with foie gras. For a refreshing and light dessert try the lemongrass and pistachio blanc mange.