The postcard perfect Terre-de-Haut is the second most visited island after Grand Terre. Nuggets of gourmet excellence can also be found in this little village made up of Saintes fishermen. Beyond the incredible view of the îlet Cabri and the Baie des Saintes, the TI Kaz' La takes you on a voyage of discovery via the promising menu developed by chef Philippe Dade. Several suggestions: glazed carrots served with a ginger emulsion; braised lamb shank with ‘Blue Mountain’ soft spice, a shank cooked on a low temperature for 48 hours. And not forgetting the chef’s signature dessert, his famous mango soufflé. If you’re passing through Saintes, this is a culinary experience not to be missed.