The little yellow house in the center of Fort-de-France is a lovely, restful and welcoming restaurant. The cuisine, prepared with fresh ingredients, is mostly traditional French, with simple, tasty dishes. Try the fines de claire oysters with curry, the Carribean fish with fourme d'Ambert blue cheese, or the fresh goat cheese with ginger. The wines are also an important part of the meal. The owner has selected them himelf from various French wine-growing regions. It should be noted that getting to the restaurant can be difficult for disabled people.