This place will make you feel as if you were in a tropical forest. Walk over the superb swimming pool to reach the dining room that overlooks it. The setting, with a colonial style decor, teak furniture and subdued lighting, is one of the assets of this restaurant. It offers mostly classic French cuisine, like pan fried foie gras with caramelized apples, scallop carpaccio in a lemon leaf cream, fish and seafood "bourride" soup or veal with ceps and morels, with a focus on some local ingredients such as snapper or yellowfin tuna. The desserts are a treat : mango frozen parfait, white chocolate sphere with strawberries... There is an interesting wine list. The atmosphere and the service are pleasant. Sol et Luna is a good place to come with friends or for a romantic dinner.