Shellona, one of the twelve establishments in the MOMA group, located on Shell Beach, certainly has the sand between its toes. The atmosphere is relaxed and the team is welcoming. This Greek restaurant, with its excellent young chef Yiannis Kioroglou, may surprise you. The menu offers a delicious selection of mezze, hummus, aubergine caviar and tomatokeftedes, alongside the specialities: Steak marinated in chimichurri, grilled over charcoal on a robata, and Filet de Colas Bourdeto. Among the desserts, chalked up on a blackboard, the Torriza and Kaffir lime meringue pie are memorable. In short, this a good place to visit if you want to discover the culinary riches of the Cyclades.
Loup de mer entier de Méditerranée (hors carte) grillé au four à charbon 100G
Langouste des Caraïbes (hors carte) de trois manières différentes au four à charbon 100G