A lovely venue on the heights of Lurin, away from the bustle of the coast. The setting is beautiful, overlooking the sea, with a beautiful panoramic terrace. The young manager, who has been given the responsability of this fifty-year-old place by the owner after hurricane Irma, has forged a strong team around him and his chef. The chef puts his heart ‒ and good taste ‒ into preparing beautiful fresh ingredients, often local, jazzed up with herbs and spices. Try the local fresh tuna, tataki style or grilled, the sweetbreads with foie gras or the local lobster Thermidor. A beautiful place to have lunch or dinner (with a higher-end menu) in the kind of exceptional environment Saint-Barth can offer.