On the beach of Anse des Cayes, the Manapany hotel houses the eponymous restaurant. You can have lunch on the beach or dinner in the dining room. We suggest you to start with one of the hotel’s signature cocktails such as the Sherry Cosmos or the Relax Garden. The chef cooks a fresh, light, simple and sensible cuisine. Try the vitello tonnato or the burrata with herbs and its trilogy of tomatoes. As a main course, you can choose between the fish of the day with sweet potato mousseline and a candied lemon emulsion, or the low temperature-cooked Bresse chicken breast. The desserts are worth tasting, like the 65% chocolate fondant tart, cocoa nibs, cocoa gavotte, 85% chocolate ice cream and chocolate sauce that will delight any chocolate lover.