Heading now to Anse des Cayes. After a brief scavenger hunt, you finally arrive at the Hotel Manapany and its restaurant of the same name. Poolside, the restaurant invites you to taste flavours from across the world, interpreted by chef Edouard Fabius originally from Vosges, mainland France. He serves food which blends modernity and tradition, made with local, seasonal and often organic produce. A tempting, intriguing menu awaits: court-bouillon prawns with Greek feta and watermelon; Piquillos stuffed with tuna, and artichoke ravioli with wilted spinach. Desserts from French pâtissier Hugo Peceyo will excite even the most demanding of foodies.