Pura Vida is a spiritual state - the Central American take on carpe diem; the lands that inspired its owners. This lounge-restaurant has a zen, ethnic feel and is located on the edge of the town in the Gros Raisins district. It offers a menu that ranges between travel experiences and French culinary culture. You’ll soon forget about the lack of sea view; here, the culinary experience takes place via the dishes served. Produce is high-quality and often locally sourced and intelligently worked by the chef, keen to present clean and flavoursome food. This is evidenced via the delicious beef filet, the cep and almond crumble served with a rich jus, and the Mahi Mahi served with mango and maracuya. In short, a lovely spot in which to discover the heart of Sainte-Luce.
Blanquette de Lambis au lait de Coco
"Crabe farcie en Raviole et son émulsion de Cajun montée à l'huile d'olive"
Pavé de Dorade à la Plancha croute au Pain d'épice et son Beurre Passion
"Combinaison de Volaille et Ecrevisses Pays et sa sauce Langouste crémeuse"