Jarry's business zone is definitely full of nice surprises. A staircase leads down from the somewhat discreet entrance to the warm, welcoming dining room. The dishes of the day on the blackboard look promising, hinting at the talent of the young chief and owner, Mathieu Dumont. A finalist in the Talents Gourmands 2017, Mathieu Dumont, 31, is now one of the rising generation of chefs in Guadeloupe. His cooking is inventive, as evidenced by the chef's gazpacho served with seaweed toast and the freshwater prans flambeed in vintage rum.