You shouldn't miss Orlando's, the restaurant of this talented chef, who has worked in upscale venues. It is decorated with good taste and eclectism. Attractive paintings adorn the walls of the dining rooms. The Caribbean background music highlights the local atmosphere. The service is pleasant and efficient. The ingredients are fresh and local. The fish are from the daily catch, which guarantees their freshness. The cuisine is unabashedly Caribbean, well-executed and flavourful, to please discerning gourmets. For lunch you can have one of the daily specials and for dinner you can choose between two well put together set menus. The dishes on the short menu change regularly, which is a sign of the chef's commitment. If you book, you should choose a table on the lolvely terrace on the first floor. One of the good restaurants in the South of the island.