If you intend to blend your travel with a culinary journey, you cannot help but fall under the spell of this exceptional restaurant. The eclectic team behind this project (an artist and a young business owner) has brought in the skills of chef Rizal Zamani, an expert in Japanese cuisine, famous for his food at Zuma in Dubai and Nobu in Miami. You will be greeted professionally upon arrival. The suggestions "of the moment": items of exceptional freshness like Wagyu beef and Caviar Petrossian, French touch Foie gras served with a miso soup and an eggplant tempura, or scallop carpaccio, served under a bell and smoked with lemongrass. And, if you choose the OMAKASE menu, a selection of 6 or 8 dishes, off-menu, individually selected for you by the Chef.