The Orega is located in an old Creole cabin near Gustavia harbour. The roof of the dining room opens up, allowing you to eat under the stars, which adds an extra charm. For a first taste of the franco-japanese fusion cuisine, try one of the homemade cocktails : the Koshiku with sake, ginger and passion fruit, or the Smoking Gun with rum, lemon and mint, smoked with lemongrass. To start your meal, discover chef Clément Lafitte’s savoir-faire with the Orega Quintet boasting five refined and original bites, like the tuna toro with caviar and a gold leaf, in a truffle sauce, followed by a Chile sea bass with a cabbage leaf tempura, mushrooms and white asparagus, flambéed in front of you with sake. The Free Fall Berries dessert, a fun mix of red berries and candies that pop in your mouth with Dulcey ice cream, will take you back to your childhood. If you want to experience a two hour gastronomic adventure, try the Omakase tasting menu composed of 7 or 9 dishes, and its sake pairing. No matter what you choose, the charm, efficiency and enthusiasm of the Orega staff are sure to make your meal a real pleasure.