There are restaurants that build their reputation on a unique dish. Such is the case with the Oasis, which has been on the beach at Les Salines for 32 years, an unusual place with a rather basic level of comfort. But here, on a Friday you will taste the best Calou de Guyane ever! At the Oasis, you compose your own rum at the table, and you don't have to look too far for novelty: specialities have been on the menu for years. But, obviously, it's a formula that works.