Ô z'épices, the most renowned restaurant of the Leeward Coast, is a wonderful place to go for a romantic dinner or with family and friends. Friendly and welcoming chef Jimmy Bibrac, winner of the 2018 Gault et Millau Péyi Trophy for Guadeloupe, whips up a local and original cuisine based on quality ingredients, like locally caught fish and home grown products from his garden, creating bold combinations that will leave your taste buds asking for more. Depending on the season and on the chef's inspiration, you can try confit pork belly with "batterie" syrup and leek fondue, marlin tartar with citrus and roucou sauce or "poisson nasse" fillet with curry and turmeric sauce. Don't leave without tasting the delicious "sphère plaisir" dessert, with a glass of one of the chef's excellent rum selection.
Filet de poisson filon à la créme d'oursin
délice croustillant (brochette de lambi, nem de poisson, filet de balaou)