If you’re looking for a place to discover fine wine, look no further than this spot. The Ô Vin Sur Vingt, is not only a wine bar, but also a cellar-based eaterie and traditional restaurant. You’ll receive an enthusiastic and friendly welcome from the owner, who, alongside his team, is well versed in providing diners with great experiences. At the table, you have the choice between a menu featuring typical dishes using local produce: Black Foot pork, sea bass and chorizo tartar, large sea snail ravioli, not to mention an attractive dessert menu.
Terrine Foie Gras Maison au Rhum vieux et patate Douce