Close to Marigot’s festive quarter, Le Plongeoir overlooks the impressive yachts anchored in Fort Louis Marina. Charming hostesses will welcome you on the open terrace. Enjoy a drink before choosing a good Japanese soup, or being tempted by Vietnamese style confit ribs, brocoli tempura, fried rice with vegetables, kamikaze tuna tataki or skirt steak with French fries. To end this pleasant meal on a sweet note, try one of the homemade desserts. The cocktail list offers many options with or without alcohol. There is a more extensive selection of dishes in the evening.