Located just before the village of Saint-François, Les Frères de la côte is a charming little restaurant infused with the colours and flavours of the sea. A devoted and efficient waitress presents the blackboards featuring dishes mainly based on seafood. Between the typical Caribbean dishes, such as the "féroce d’avocat" ("fierce avocado") with its cod “chiquetaille” (shredded cod), you’ll find a Brazilian ceviche. Among the chef’s specialities you can try the lobster stir fry with vanilla and pineapple or the duck breast served in a tandoori crust. The desserts, like the pineapple banana gratin, the coconut custard and the classic fruit salad, spotlight fruit from Guadeloupe.