On the heights of Mitan cove, the Zandoli offers beautiful views of the bay of Fort-de-France, in an atypical setting, by the pool. The chef prepares a refined cuisine, combining local ingredients and classic French dishes with both meat and fish. Try the ouassou shrimp with peyi piperade, a shell emulsion and crispy head, the pan fried foie gras, slow-cooked conch with passion fruit flavoured peas... The desserts are as irresistible, like the creamy pavlova with giraumon squash and passion fruit vanilla sorbet, or the chocolate shortbread with creamy Gianduja cacao calamansi sorbet with warm chocolate sauce. The wine list is superb and suggests pairings for the starters. The restaurant also offers a wide selection of rums and whiskeys.