In front of the ferry terminal of Saint-François, this small intimate Creole cabin with its own personal style has been there for more than twenty years. Couples are given special attention with cocktails to share and a lobster tasting menu for two. Fresh seafood is highlighted with traditional dishes prepared by a female chef of Indian origin : sea urchin flan, "burgot blaff" or a Creole plate that allows you to taste several specialities. You can also try lobster spagho prepared as in Corsica, where the owner has ties. Take your time and enjoy life, sipping a siwo honey ti punch while waiting for your dish.