In the Jarry industial zone in Baie-Mahault, this restaurant is a nice discovery. The well-conceived, modern setting is suitable for small or large groups on a business lunch or for a nice tête-à-tête. The staff is professional, friendly and attentive. The bar, boasting a good selection of spirits from around the world, highlights aged rums from the island. The experienced and chatty barman will help you choose the perfect drink and prepare you a surprising mix to enhance your meal. The elaborate menu offers perfectly prepared dishes such as the original ostrich filet mignon tataki or the flavourful grilled faux-filet with foie gras and gnocchi. The superb wine list allows judicious pairings.
Noix de st jacques poêlées, crumble yozu, risotto à la tomate séchée
Mi cuit de marlin au poivre, capes, asperges, consommé de lentilles
Filet de bœuf au foie gras poêlé, pdt nouvelles sautées, sauce porto