In Saline, Le Tamarin is an institution of the island. In this colonial style house, hidden in a lush garden, you'll be warmly welcomed. Before your meal, indulge yourself with a cocktail or a smoothie. The chef's cuisine is skilfully prepared and precise. The fusion dishes combine French cuisine with local flavours. As a starter, try the crispy egg, smoked marinated yellowfin tuna, cabbage salad with wasabi, or the aged rum mi-cuit foie gras with confit sweet potato. To follow, opt for a grilled local fish, Wagyu beef, or homemade pasta with truffle. The ice creams are made on the island. The Manjari chocolate soufflé is a marvel. The wine list will offer for sure the perfect match to highlight your dishes.