“If you’re looking for a little slice of paradise in Saint Barths, look no further than the Tamarin”. A real tropical oasis on the way to Salines, which welcomes guests around a mythical, 100-year old Tamarind tree. Here, the decor and colonial ambiance have been carefully conceived: subdued light combined with the scent of verbena creates a magical, welcoming atmosphere in which to spend an unforgettable time. The food is carefully prepared and the chef perfectly balances local flavours with French cuisine. Look out for the list of fine wines, which, despite the absence of a sommelier, enable you to pair your choices perfectly. Start off your experience with Scotch egg, marinated and smoked yellowfin tuna with a wasabi cabbage salad, or with semi-cooked old rum fois gras and confit sweet potatoes. To follow, Wagyu beef, or homemade paste with truffle. As for dessert, the Manjari chocolate soufflé is sure to impress. The ice cream is artisanal and sourced from an ice cream parlour on the island. If you prefer to finish on a lighter note, why not opt for the fresh fruit coulis with lemongrass and fresh herbs, served with a lime sorbet? In short, the Tamarin is an unmissable gourmet restaurant in Saint-Barths!