Near Bertrand cove’s fishing harbour, this colourful cabin suggests sun-filled dishes. The menu with hardly no meat highlights seafood ‒ tuna, sea bream, lobster ‒ prepared with savoir-faire by the chef. Her flavourful dishes are both traditional and revisited. As a starter, enjoy the old-fashioned style crab or the small Creole plate (black pudding and accras). The lobster from the tank, in "sauce chien", is fresh and tasty. The mi-cuit tuna and the ouassou shrimp in coconut cream are also an excellent choice. For dessert, indulge yourself with a coconut flan prepared like a crème brûlée.