Despite its location in Jarry's commercial area, this property has a nice surprise in store. A perfect welcome and a menu composed only of dishes of the day, promise a fine gourmet stop. The cuisine is largely inspired by the Haitian tradition, the owner's country of origin. The offers on the blackboard are particularly tempting: for example Accras malangas with yam and squash or fillet of sea bream in Creole crust, ultra soft and tasty. At the end of the meal indulge in a glass of Clairin, the typical Haitian brandy.