Away from the hustle and bustle of the marina, you will find this place run by two passionate friends. After working for 20 years in Paris, the enthusiastic pair headed down the South of France before ending up here by chance six years ago. They serve a distinctive mix of local and metropolitan products enhanced with spices or combined in a surprising way. The artichoke and gorgonzola gratin with red pepper vinaigrette or the homemade foie gras terrine with apple jelly and black pudding cream will delight your tastebuds. Facing the sea, just above the water of Saint-François bay, with an attentive and professional team looking after you, you will never want to leave this place.