If you’re looking for a source of happiness, look no further than the Tendacayou eco lodge. A magical place nestled in the Morne Bois d’Inde mountains, overlooking Deshaies. An original hotel and restaurant with carefully thought out decor and impressive tropical vegetation. At the reigns of this tropical paradise are Sylvie et Georges, who arrived on the island over twenty years ago. The restaurant, the Poisson rouge, is also tastefully decorated: a distinctive place that makes you feel special. Sylvie works in the kitchen, where she showcases ultra-fresh and essentially local produce. The food is homemade yet bold and honours seafood; with fish caught by her husband, Georges. Amongst the beautiful discoveries to be had, you’ll find lightly roasted guinea fowl served with a delicious chocolate sauce.