A good restaurant on the N2 at the Sainte-Marie exit. Here at Point de Vue, you eat local: and that's that. But with a magnificent view of Anse Charpentier and the smiling team. Caribbean specialities: accras, colombos, ragoûts and fricassées are the order of the day. A tip for a starter: l’assiette découverte with an assortment of large sea snails, octopus and freshwater prawn spiced with tasty and well seasoned sauces.