Located in the hotel La Pagerie at Pointe du Bout, Le Pitaya welcomes you in a lush setting by the pool. The waiters in uniform, white tablecloths, cloth napkins and bread plates create a chic atmosphere. The menu offers a wide selection of rums, cocktails with or without alcohol, and dishes combining French cuisine with Caribbean ingredients from the land and sea : marble foie gras with smoked duck breast and local fruit chutney, low-temperature cooked veal with papaya sauerkraut in wakame and clam juice, chocolate moelleux with crunchy nougatine and vanilla pecan ice cream. The service is pleasant and seamless.
Pavé de Thon façon Rossini, Plantain frit, Spaghetti de légumes, jus au Xérès
Magret de canard mariné aux épices, Cromesquis de légumes, jus groseilles péyi