If you like a romantic ambiance, a candlelit dinner by the pool, and a beautiful palm grove to shade you from the heat, you are sure to love Le Pitaya. It is pleasantly located at the La Pagerie hotel, at Pointe du Bout. The chef is in charge and offers a seasonal menu using quality produce; this is a metropolitan cuisine with Caribbean accents. Memorable items on the menu include Caribbean wolf fish, advertised as "farmed", seared and accompanied by locally-grown vegetables with an impressively delicious seasoning, and terrine de foie gras garnished with chutney made from locally-grown fruits. All of which makes this a good place to eat in Trois Ilets!
Pavé de Thon façon Rossini, Plantain frit, Spaghetti de légumes, jus au Xérès
Magret de canard mariné aux épices, Cromesquis de légumes, jus groseilles péyi