This is a lovely new restaurant in the Saint-Jean area of Saint Barths. An authentic French-style wine bar where you can enjoy a simple and refined cuisine concocted with sincerity by chef Julie Campion. A congenial location if you are looking for conviviality and simplicity between friends. You can enjoy the Spanish sausages (Bellota à la Truffe), and specialities such as confit salmon, Oeuf en cocotte with crème de truffe, or Mignonettes de caille, quail with caramelised endives.. The cuisine is worthy of the selection of a hundred well-chosen and presented French wines on offer.