Located right next to the Aquarium, opposite the marina, Le Jiss offers a welcome in an original setting: an elegant and spacious terrace built around the living trees. You will enjoy a world cuisine, copious, fresh and well made. The whole menu is seductive: between Millefeuille of wolf fish, Salade de quinoa - pomegranate and sautéed prawns, and Selle d'agneau in a herb crust with a strong jus, it’s hard to choose. For the gourmand, however, don't miss the chocolate Dôme and its mandarin heart, or the flagship dessert of this pretty restaurant, a pie called; "Oops, I spilled the lemon tart"!
Sardinade en 3 façons grillée , epicée, tempura
Pavé de selle d'agneau en croute d'herbe et jus de viande corsé