This is one of Guadeloupe's culinary institutions. No Creole or local cuisine here. Maître restaurateur (master restaurateur) Sylvain Denfert is an advocate of 100% French cuisine, made using fresh produce from the metropolis. This chef knows how to respect the seasons and their produce, from the Asparagus with poached egg, foie gras and truffles to the Tuna steak lardé making this a very good place to eat. A restaurant to remember for the quality of the service.