One of the of the best restaurants in Guadeloupe is set in the grounds of the LA TOUBANA hotel. With a breathtaking setting (the view literally plunges down to the ocean), impeccable service and amazing cuisine, the La Toubana restaurant is cannot fail to captivate. In the kitchen the new chef brings his personal touch to a traditional but modern cuisine... With a service that is also impeccable, it is not unusual to see, in the dining room, a Poisson en croûte de sel cut and served at the table, a rare occurrence in the tropics. In short, precision and high standards in the dining room and kitchen are the order of the day, and ensure a pleasant visit.
Tataki de thazard laqué, légumes de saison
Carré d'agneau mariné à la provençale, jus au thym