Near the big beach of Saline, this restaurant offers typical Creole cuisine, which is quite rare in Saint-Barth. The chef, from Guadeloupe, uses only fresh ingredients. If there is no fish, he goes by boat to Saint-Martin to bring it back himself ! He also makes his own bread. Those looking for authentic food will enjoy the traditional dishes of Guadeloupe prepared with passion, like the stuffed crab or sea urchin, the goat stew or even the excellent snapper court-bouillon. Booking is recommended. After lunch or before dinner, the beautiful beach of Saline nearby will allow you to enjoy the sun and the Caribbean waters.