On the heights of Saint-Pierre, facing the Caribbean Sea, this institution gets its name from the eponymous tree. On your way there, you will encounter a huge specimen. Legend has it that Aimé Césaire used to sit under this tree to write his poems. At Le Fromager, the chef prepares no-frills, tasty, authentic Creole cuisine, according to his inspiration. On Sundays, at midday, music will add to the pleasure of eating in one of the island’s most beautiful spots.