Located on the top floor of the La Valmenière, this restaurant boasts a panoramic terrace with views over Fort-de-France. Diners are welcomed with a smile, and the chef will no doubt seduce you with his French-inspired cuisine infused with creole flavours, such as beef tournedos, lobster, and lamb plait.
SAUMON MARINE JUS DE MARACUJDA, REMOULADE DE CHRISTOPHINES
BURGER DE LOTTE COLESLAW DE GIRAUMON & PAPAYE VERTE. FRITES PATATE DOUCE, JUS DE CITRONNEL