This restaurant is located in Mana, a small town in western Guiana, surrounded by old rice paddies. Philippe, a talented chef, decided to settle in this remote place to the great delight of the locals. Scallop and cepes puffs, buffalo liver with balsamic vinegar or ylang-ylang crème brûlée... The chef's cuisine is of an uncommon gastronomic level in the region. The service is friendly and efficient, the dining room comfortable and the music pleasant, so don't miss it if you're passing by.