In the hotel Simon, the Bistrot des Flamands welcomes you for a drink or a meal with its breathtaking views of the bay of Fort-de-France. You can try one of the many cocktails, such as the Exotic Cloud, or have a glass of wine while eating accras or a Creole plate. If you are really hungry, let yourself be tempted by a chatrou curry with wild rice or conch carbonara with mandja. Those with a sweet tooth will not feel left out as they enjoy a crunchy chocolate dulce eclair or a banana toloman crème brûlée. The chef Marcel Ravin was elected 2018 Gault et Millau Chef of the Year for Martinique.