Without doubt one of the finest spots in Guyana. The culinary experience is undoubtedly pleasing in a plush atmosphere with purple hues. Here, showcasing local produce and homemade dishes is at the top of the menu. Inventive and ever-changing dishes expertly blend local tradition with classic French cuisine. A few suggestions when discovering this pretty restaurant visited by the Guyanese jet-set: chicken braised in jeune gueule orpailleur, red wine confit papaya (18€), and home-smoked scallops served with a soubise velouté and onion rings (€19).
Roule croustillant de poulet boucané au fromage blanc
Cuisse de cannettes braise a la bière jeune gueule des orpailleurs