This is one of Guiana's best restaurants. Masterfully managed by true professionals for many years, it attracts the whole of Guiana. The chef, Yann Le Mesan, was elected 2018 Gault et Millau Chef of the Year for French Guiana. The air-conditionned dining room has a subbued atmosphere, with comfortable red wood furniture and flattering lighting. The minimalist crimson decor, along with a pleasant terrace and gentle background music, offers the perfect setting to start off a delicious culinary experience. The creative and refined dishes, served by a professional and efficient staff, highlight local ingredients. The lunch menu offers good value for money.