Sitting opposite the Baie de Malenture and the Cousteau reserve, this spot is full of history. A seafront restaurant, a particularly popular setting in Guadeloupe. Located near to the Cousteau reserve, Touna’s menu is rather appetising and heralds seafood. At the end of your meal, give in to the temptation of a choice of original desserts, such as iced nougat served with Carambar crisps.
Filet de Lion à la Cardamone,Risotto crèmeux
Millefeuile de "Mère Balaou" Rossini aux épices douces