You will find this unusual restaurant inside the Habitation Poisson. A container that has travelled around the world has been transformed into a kitchen. The terrace is pleasant and you will be warmly welcomed. The menu offers a range of dishes with distinctive Creole flavours : chatrou (octopus) with chorizo, vanilla blanquette or rum and maracuja tiramisu. The Père Labat rum is in the spotlight here, so let the waiter help you make your choice.