At Diamant, there’s the sea, beautiful beaches, and the Table de Mumu. Whatever the occasion, this understated and chic restaurant in the village centre invites you to relax and taste local, traditional dishes. The food is full of flavour and prepared with skill. Try the finely cut marlin if you fancy a more meaty dish, or the sea bream served in a Martinique vanilla sauce if seafood cooking tempts you more. In short, even if you need to set aside a little extra money to eat at this restaurant, you won’t be disappointed.
TAGLIATELLES FRAÎCHES AUX GAMBAS
FILET DE DAURADE CORYPHENE SAUCE VANILLE
ROGNONS DE VEAU FLAMBES A L'ARMAGNACAUX 2 MOUTARDES