On the heights of Tartane, just a kilometer from the harbour, La Table de Mamy Nounou is a nice alternative to traditional restaurants. The owner put real passion into preparing somewhat ambitious dishes, combining French gastronomy and Martinique terroir, reverently served by their son and charming waitresses. Local ingredients are highlighted in dishes like the original crab tête-à-tête, the kid goat colombo or the suckling pig grenadin. The desserts at Mamy Nounou's are the star of the show, particularly the crème brûlée, the coconut lime moelleux, and the spice infused pineapple with gingerbread ice cream.
Rôti de Lotte au magret de canard fumé
Grenadin de porcelet , caramel vanille ,passion ananas gimgembre