Set in a charming and lush setting, the former sugar refinery of Nogent, in Sainte-Rose, has been transformed in a welcoming table d'hôte. In this place steeped in history, you will discover an authentic local cuisine, prepared with high quality products from the chef's own farm. The short and often-changing menu – depending on the seasonal ingredients – includes vegetable accras, garfish fillets or rooster (or chatrou) fricassee served with local vegetables. The mango flan and the vanilla cinnamon sorbet are also delicious. Indulge yourself with one of the numerous homemade punches to complete your meal.