Welcome aboard ! If you go to Saint-François, drop your anchor in the bay and head towards the Rhumerie des pirates. The chef prepares Creole pirate style cuisine with his own personal touch : lobster and sea urchin rillettes with toasts, aiguillette of conch with chorizo cream... The dishes are seasonal and prepared with the catch of the day. If you're in the mood for rum, the restaurant has one of the best selections of rums produced on the island. The idyllic views stretching over the ocean onto the horizon and the attentive staff will ensure you an unforgettable moment.