Just a few minutes from the center of Saint-François, experience a small piece of India. Once inside, let the atmopshere take over you. The menu displays over 80 dishes, all prepared by the chef, who learned how to make tandooris, currys and naans in New Delhi and Calcutta. He knows how to make an authentic Indo-Pakistani cuisine composed of 70 spices, that he grows himself next to the restaurant. This open-minded and engaged "globe cooker" settled here in 1998 with his partner, who is in charge of the service. The food here will thrill your tastebuds and take you on a journey far away from here.