Here is a good restaurant in the town centre, with an audacious and creative chef. This old but restored Creole house houses a restaurant upstairs, which is really quite charming. It is a pleasant place to spend time with friends and family, mdespite the lack of air conditioning. A bold menu choice, fresh endives with a Camembert emulsion and Moqueca de croupia, a Brazilian dish revisited here with a touch of cayenne pepper and coconut sauce.
Tartare de Croupia et Saumon fumé aux agrumes
Pavé de Loubine façon Colombo
Magret de canard (250 gr - Origine France) 1 sauce au choix
Panna cotta au Citron Cumbawa et Ananas caramélisé