As its name suggests, this restaurant is all about seafood. The setting is nice with a lobster tank and a majestic cocktail bar dominating the dining room. You can also opt for the large terrace displaying a more sober decor. Mojitos here taste like they were made in Cuba. It is the opportunity to try special fish from the Maroni River ‒ boucané or lemongrass-steamed croupia ‒ or choose among a large selection of other dishes. The staff is laid-back and friendly. On weekends, you can end the evening at Le Titane lounge bar, a chic and intimate night-club attached to the restaurant ‒ free of charge for the guests of the restaurant.