In the heart of Les Trois-Îlets Pottery village, head to La Mandoline with its lush setting and colourful canvas. Enjoy a homemade lemon basil lemonade before starting your meal. The menu composed by the chef changes every month. It offers dishes with Creole influences such as foie gras in a spicy crust with mango chutney, fresh goat cheese roulé with a giraumon squash, papaya and local basil dressing, or conch ravioli with tender turmeric yam. Save some room for dessert ! The staff is dynamic and pleasant.