" The charm of the Balata gardens extends all the way to the terrace of La Luciole, surrounded by flowers and birds. If you go there on a family lunch, everyone is sure to find a satisfying option among the dishes prepared with quality ingredients. Try one of the well-seasoned super fresh fish tartars, a semi-cooked tuna steak, a delicious flank steak with peppercorn sauce, or a chatrou fricassee in a sauce combining classic French and Caribbean flavours. The desserts are simple and tasty : coconut blanc mange, ice creams... The staff is dynamic and friendly and the meals offer good value for money, which is quite rare in such a touristic area.