Without a doubt it is the convivial spirit of Picardy, the birthplace of chef Michel Lefevre, which gives this pretty restaurant its charm and appeal. At the bend of an alleyway in Anse des Flamands, this small restaurant offers the ideal package for a pleasant lunch. With a breathtaking view over the bay, and a maritime atmosphere, it arouses all the senses, ready to enjoy a classic and tasty cuisine. The seafood menu offers lobsters and crustaceans, and is complemented by a delicious selection of meat and Creole specialities: West Indian-style stuffed crab, and sea snail fricassée. The polite and smiling service will add to your enjoyment.