The Grivelière house, which was classified as a historic monument in 1987, once housed large farming families, notably a coffee plantation. Today it is a protected tourist site, where you can also eat. The table d'hôte restaurant, set up in a rustic but comfortable Creole shack, offers an old-fashioned menu, where produce from the garden allows almost complete autonomy: fruit, spices, herbs and bread are produced on the farm. A guaranteed change of scenery.
Saveurs à Table (Repas complet : Entrée, Plat, Dessert)