The Gosier Marina at Point à Pitre welcomes a number of yachts, but at the weekend it also doubles as a party destination. La Frégate is one of the restaurants at the port that serves simple cuisine whipped up using local produce, and that’s what really counts. The view of the yachts coupled with friendly and efficient service make it an enjoyable restaurant.
Ouassous flambes au rhum vieux
Magret de canard grille au poivre frite de patate douce